Rose print dress from Up Against The Wall
Grey bandeau from American Apparel
Lace up black heels from Forever 21 (also seen here)
We, as usual, had an amazing meal which included a "mojitotini" for me and a blue crab nachos appetizer to start. The nachos are such a tasty treat and I look forward to when my parents put them on the menu every summer. For dinner Dave had tortilla crusted soft shell crabs, over a smoked tomato crema, avocado, grape tomato & corn salad over bibb lettuce and I had sauteed veal layered with prosciutto & goats milk brie, caramelized apricots, with hand cut Fettucini & sauteed Rapini. We ended the meal with homemade chocolate ice cream with a mint ganache on top. It was a fabulous meal. If you ever need a new restaurant to try check them out!! Website: Tastebuds American Bistro
Blue crab nachos and the "mojitotini"
Chocolate ice cream dessert
Love Always xoxo